After The Snow Storm

I have learn something new about vegetables. Broccoli, pak choy, carrots, rapunzel can survive snows. Yup, I just found out after the storm we had about a few weeks ago. I went to my garden after a week it happened and see for yourself.


This is what is left of my pak choy. I have so much seeds, some are big and fertile and the other are tiny and the looks of it will never grow from them.

I don't have a pictures of the carrots but they sure are growing big. My garden is filled with so much weeds now. I pulled one of my sweet potatoes but turn out to be yams. They biggest one is as big as my thumb. I'm not really sure if they will still grow because the leaves are dead from the snow get got.

Hubby wanted to mix the soil but they are still too wet. Maybe we will do it when the ground is frozen, at least it's dry and hard...:)).

Pak Choy

Click the image to see it clearly.

This week update of my vegetable garden. This is my Pak Choy flowering, I can definitely have some next year too. See the red arrows, I am pointing to the seeds. Very nice, I'm hoping I can sell some at my local Asian store next year. Crossing my finger.

I Harvested some Pak Choy

Some of my Pak Choy are having flowers already but they are still very tiny. I could use the seeds for next year, and I'm glad they are having flowers. Sad because, this is my very first harvest and it's only enough for myself.



I cooked this with some water, olive oil, garlic, salt, pepper and oyster sauce. DH actually ate two raw leaves and he told me it tasted like grass. I was hoping to get more from it but since we had so much cold temperature they did not thrive well.

I only cut some leaves from the bunch. That is how my mother harvest them back home. We only take the largest leaves or the oldest and save the young ones for later. I sure miss Asian vegetables this year. I don't hardly have any :)