If the seeds inside an apple are brown, the apple is ripe. Pick a few test apples and cut them open; if the seeds are brown you can begin harvesting. If the seeds are still white or tan, the apples are underripe--though you can still use them for apple pie! Apple varieties differ in their tartness, but red and golden delicious should be crisp and slightly tart in flavor.
1 comment:
Hi Te, bloghopping here. now I know how to harvest apple (~_~). have a nice day...
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