If the seeds inside an apple are brown, the apple is ripe. Pick a few test apples and cut them open; if the seeds are brown you can begin harvesting. If the seeds are still white or tan, the apples are underripe--though you can still use them for apple pie! Apple varieties differ in their tartness, but red and golden delicious should be crisp and slightly tart in flavor.
Hi Te, bloghopping here. now I know how to harvest apple (~_~). have a nice day...
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