Harvest Edible Flowers

Edible flowers such as borage, calendula, nasturtium, pansy, and rose taste best when picked and eaten the same day. Harvest flowers in the morning, after the dew has dried to adorn salads, soups, and entrees.

1 comment:

The Dream... said...

I have always wondered about edible flowers, I would really love something pretty as well as practical in the veggie garden!